Zanasi winery


azienda agricola zanasi

Aided by a rather fertile and generous land, the Zanasi winery offers wines of other time, in which authenticity and simplicity still prevail. Wines which tell of the flavour of a country picnic, of home-made- bread, of salami, or of farm cheeses.

The vintage of a wine is determined by simple and natural elements, such as: sun, rain, snow, as well as the personal ambition of the owner, who aims to improve the quality of his vineyard. The lands constituting the company are located near Modena, both in the plains, but especially in the hills of Castelvetro, for their Lambrusco Grasparossa. The vineyards also include Lambrusco of Sorbara, Pignoletto, Trebbiano of Castelvetro, and local Prosecco: all grapes that are directly cultivated by the Company.


Only by growing wine grapes directly produced by the company, following tradition, and constantly controlling the entire wine producing cycle, from treating the vines, to harvesting, then leading to production, storage, refining, and bottling of the wine (through an isobaric machine), can Zanasi wines be obtained.


The winery is equipped with the most technologically advanced systems for producing sparkling wines, with the use of a cold maceration process, in order to obtain a wine that exploits all the flavours and aromas of the grapes, along with the use of autoclaves for the “Charmat” method (a method that allows for fermentation in barrels, and no longer in bottles, for a perfect product without sediment at the bottom of the bottle).