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Balsamic Zanasi "Extra"
Traditional cuisine of Modena, able to enhance and refine the flavors the dishes, the more elaborate and refined to the simplest ones. Excellent for
frequent use, for the preparation of meals cooked and cold foods.
Rating: Food seasoning. Production area: Castelvetro of Modena (MO) Ingredients: Cooked must of grapes from vines of Lacale Trebbiano di Modena and Trebbiano di Spagna; Vinegar
Strong Wine
Color: Dark Amber Bouquet: Intense and fruity Taste: Delicate with a slight note of sweetness .. Aging: wooden barrels Packaging: 100 ml - 250 ml |
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Old Taste Zanasi "Extravecchio"
Made with Trebbiano grape juice, cooked very slowly over a naked flame, without the addition of other substances, left to age in a series of wooden barrels
fine .
Classification: Food seasoning.Production area: Castelvetro of Modena (MO) Ingredients: Cooked must of grapes from vines of Lacale Trebbiano di Modena and Trebbiano di Spagna
Color: The color is dark brown with an intense density and shine. Bouquet: Rich feelings that only the slow passage of time can give, it is impossible to describe his wide
bouquet, acquired over thirty years of aging in
barrels full of history and perfumes. Taste: unique and unrepeatable .. Aging: wooden barrels |
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Old Taste Zanasi "Affinity"
Made with Trebbiano grape juice, cooked very slowly over a naked flame, without the addition of other substances, left to age in a series of wooden barrels
fine.
Classification: Food seasoning.Production area: Castelvetro of Modena (MO) Ingredients: Cooked must of grapes from vines of Lacale Trebbiano di Modena and Trebbiano di Spagna
Color: The color is dark brown with a density appreciably Fragrance: Typical fruity notes. Unique flavor and charm. Taste: As part of the middle aged evaporation of acetic acid can well appreciate its sweetness. Aging: wooden barrels
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Balsamic Zanasi "Classic" It 'a traditional, young, typical of the cuisine of Modena and great for dressing salads. Rating: Food seasoning.
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