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Balsamic Vinegars

 

ACETO BALSAMICO DI MODENA I.G.P.
“SILVER”

It‘s a traditional, young, typical of the cuisine of Modena and great for dressing salads.

Rating: Balsamic vinegar of Modena I.G.P.
Production area: Castelnuovo Rangone (MO)
Ingredients: Wine vinegar, concentrated grape must, caramel E150D
Color: Dark amber.
Bouquet: Pungent yet delicate
Taste: Delicate
Packaging: 250 ml

 

 

ACETO BALSAMICO DI MODENA I.G.P.
“GOLD”

It‘s a traditional, young, typical of the cuisine of Modena and great for dressing salads.

Rating: Balsamic vinegar of Modena I.G.P.
Production area: Castelnuovo Rangone (MO)
Ingredients: Concentrated grape must, wine vinegar.
Color: Dark amber, almost brown.
Bouquet: Pungent yet delicate
Taste: Delicate with a slight note of sweetness.
Aging: Wooden barrels
Packaging: 250 ml

 

BALSAMICO ZANASI
“EXTRA”

Aged for six years in fine oak barrels, is a product Traditional cuisine of Modena, able to enhance and refine the flavors the  dishes, the more elaborate and refined to the simplest ones. Excellent for frequent use, for the preparation of meals cooked and cold foods.

Rating: Food seasoning.
Production area: Castelnuovo Rangone (MO)
Ingredients: Concentrated grape must, wine vinegar.
Color: Dark Amber
Bouquet: Intense and fruity
Taste: Delicate with a slight note of sweetness.
Aging: Wooden barrels
Packaging: 100 ml - 250 ml

 

 

ANTICO SAPORE ZANASI

Made with Trebbiano grape juice, cooked very slowly over a naked flame, without the addition of other substances, left to age in a series of wooden barrels fine.

Classification: Food seasoning.
Production area: Castelnuovo Rangone (MO)
Ingredients: Cooked must of grapes from vines of Lacale Trebbiano di Castelvetro.
Color: The color is dark brown with a density appreciably
Fragrance: Typical fruity notes. Unique flavor and charm.
Taste: As part of the middle aged evaporation of acetic acid
can well appreciate its sweetness.
Aging: Wooden barrels
Packaging: 100 ml

 

 

ACETO BALSAMICO TRADIZIONALE
DI MODENA D.O.P.
“AFFINATO”

Made with Trebbiano grape juice, cooked very slowly over a naked flame, without the addition of other substances, left to age in a series of wooden barrels fine.

Classification: Traditional balsamic vinegar of Modena D.O.P.
Production area: Modena
Ingredients: Cooked must of grapes from vines of Local Trebbiano di Castelvetro
Color: The color is dark brown with a density appreciably
Bouquet: Typical fruity notes. Unique flavor and charm.
Taste: As part of the middle aged evaporation of acetic acid
can well appreciate its sweetness.
Aging: Wooden barrels
Packaging: 100 ml

 

 

ACETO BALSAMICO TRADIZIONALE
DI MODENA D.O.P.
“EXTRA VECCHIO”

Made with Trebbiano grape juice, cooked very slowly over a naked flame, without the addition of other substances, left to age in a series of wooden barrels fine.

Classification: Traditional balsamic vinegar of Modena D.O.P.
Production area: Modena
Ingredients: Cooked must of grapes from vines of Local Trebbiano di Castelvetro
Color: The color is dark brown with an intense density and shine.
Bouquet: Rich feelings that only the slow passage of time can give, it is impossible to describe his
wide bouquet, acquired over thirty years of aging in barrels full of history and perfumes.
Taste: Unique and unrepeatable.
Aging: Wooden barrels
Packaging: 100 ml