“Affinato”

Modena Traditional Balsamic Vinegar D.O.P.

Classification
Traditional balsamic vinegar of Modena D.O.P.
Production area
Modena
Ingredients
Cooked must of grapes from vines of Local Trebbiano di Castelvetro
Color
The color is dark brown with a density appreciably
Bouquet
Typical fruity notes. Unique flavor and charm.
Taste
As part of the middle aged evaporation of acetic acid can well appreciate its sweetness.
Aging
minimun 12 years in Wooden barrels
Packaging
100 ml

Made with Trebbiano grape juice, cooked very slowly over a naked flame, without the addition of other substances, left to age in a series of wooden barrels fine.

Made with Trebbiano grape juice, cooked very slowly over a naked flame, without the addition of other substances, left to age in a series of wooden barrels fine.

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