Awards received

Merum 2020 – Lambrusco Grasparossa Sweet

Merum 2020 – Lambrusco Grasparossa Sweet

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Merum 2019 – Lambrusco Grasparossa Amabile

Merum 2019 – Lambrusco Grasparossa Amabile

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Merum 2018 – Lambrusco Grasparossa Sweet

Merum 2018 – Lambrusco Grasparossa Sweet

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Merum 2017 – Amabile

Merum 2017 – Amabile

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All the awards

“Sweet”

Lambrusco Grasparossa di Castelvetro D.O.P Sweet

Classification
Sweet sparkling red wine
Area of production
Castelvetro of Modena (MO)
Vines
Lambrusco Grasparossa of Castelvetro D.O.P.
System of cultivation
Spurred cordon
Alcoholic content
9% vol
Residual Sugar
45 gr/lt
Total Acidity
7 gr/l
Recommended serving temperature
12-14 °C

We find in this wine all the strength character of the producer. A wine with intense ruby red colour with brilliant reflexes, fine and persistent perlage; with an impenetrable foam, lively and evanescent. Extremely clear and fleshly, this wine is lively, sparkling with a very delicate scent. The nose can recognize hints of ripe red fruits, cherry and cranberry jam, with slight mineral and floral notes with hints of violet. The persuasiveness of the perfume is perceivable in the palate. Indeed, we are immediately refreshed from it acid vein, which has a taste characterized by a silky, enveloping – albeit not soft – tenderness. In the mouth this wine is pleasantly sweet, round, soft, fine and persistent. Very pleasant is the pairing with jam pie and with the typical dishes of sweeet and sour cousine.

We find in this wine all the strength character of the producer. A wine with intense ruby red colour with brilliant reflexes, fine and persistent perlage; with an impenetrable foam, lively and evanescent. Extremely clear and fleshly, this wine is lively, sparkling with a very delicate scent. The nose can recognize hints of ripe red fruits, cherry and cranberry jam, with slight mineral and floral notes with hints of violet. The persuasiveness of the perfume is perceivable in the palate. Indeed, we are immediately refreshed from it acid vein, which has a taste characterized by a silky, enveloping – albeit not soft – tenderness. In the mouth this wine is pleasantly sweet, round, soft, fine and persistent. Very pleasant is the pairing with jam pie and with the typical dishes of sweeet and sour cousine.

Awards received

Merum 2020 – Lambrusco Grasparossa Sweet

Merum 2020 – Lambrusco Grasparossa Sweet

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Merum 2019 – Lambrusco Grasparossa Amabile

Merum 2019 – Lambrusco Grasparossa Amabile

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Merum 2018 – Lambrusco Grasparossa Sweet

Merum 2018 – Lambrusco Grasparossa Sweet

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Merum 2017 – Amabile

Merum 2017 – Amabile

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All the awards

In the same category